Facilities

All Seasons Mushrooms vertically integrated operation is comprised of the following facilities:

Phase I Composting – This facility is located in Princeton, BC. and is a hybrid system incorporating a hydrator to quickly pre-wet the straw to 75 percent, aerated bunkers and rics.

Phase II and Phase III - Our facility is located in Langley, British Columbia, on the same property occupied by the growing and marketing facilities.

Growing Facility – The All Seasons growing facility located in Langley, British Columbia is state-of-the-art, encompassing leading edge features focused towards enhancements in all areas of quality, energy conservation, and environmental protection.  The growing facility is attached directly to the packing and distribution facility allowing for seamless operations as the product is transferred from growing beds to packing and then to our customer to ensure the highest quality product for our customers.  



Processing/Cold Storage/Marketing & Distribution – Adjacent to the growing facility, this is where our mushrooms are subjected to further quality control checks, vacuum cooled for enhanced shelf life, packaged to meet specific customer requirements and readied for shipment to our customers. 

Click Here for a tour of the mushroom growing process.