Dried

Description
Chanterelles, Lobster Morel, Oyster, Porcini, Portabella, Shiitake and mixed.

Usage
Dried mushrooms are excellent in soups, sauces, baking and pasta dishes. Dried mushrooms add wonderful flavour to your dishes and turn the ordinary into something extraordinary. Dried mushrooms should be re-hydrated before consuming and this can be achieved by soaking in hot water or by adding them directly to a soup or sauce - by adding them this way they also act as a thickening agent.

Package Size
14g or 22g packages
6 packages per case